Monday, Oct 26
Lunch
BBQ RIB SANDWICH BAKED POTATO CHIP MEATBALL SUB TURKEY W/CHEESE SANDWICH CHICKEN WRAP POPCORN CHICKEN SALAD MELON SALAD MILK
Monday, Oct 26
Lunch
BBQ RIB SANDWICH BAKED POTATO CHIP MEATBALL SUB TURKEY W/CHEESE SANDWICH CHICKEN WRAP POPCORN CHICKEN SALAD MELON SALAD MILK
Tuesday, Oct 27
Lunch
CHICKEN NACHOS REFRIED BEANS BEEF NACHOS SPANISH RICE PINTO BEANS TURKEY W/CHEESE SANDWICH CHICKEN WRAP POPCORN CHICKEN SALAD GRAPES PINEAPPLE STICKS MILK
Tuesday, Oct 27
Lunch
CHICKEN NACHOS REFRIED BEANS BEEF NACHOS SPANISH RICE PINTO BEANS TURKEY W/CHEESE SANDWICH CHICKEN WRAP POPCORN CHICKEN SALAD GRAPES PINEAPPLE STICKS MILK
Wednesday, Oct 28
Lunch
LASAGNA WITH GROUND BEEF MIXED VEGETABLES BREAD STICKS HAM & TURKEY SUB CHEF SALAD CHICKEN WRAP BERRY JELLO/PEAR ORANGES MILK
Wednesday, Oct 28
Lunch
LASAGNA WITH GROUND BEEF MIXED VEGETABLES BREAD STICKS HAM & TURKEY SUB CHEF SALAD CHICKEN WRAP BERRY JELLO/PEAR ORANGES MILK
Thursday, Oct 29
Lunch
BEEF TACOS SPANISH RICE PINTO BEANS HAM & TURKEY SUB CHICKEN WRAP POPCORN CHICKEN SALAD FRUIT CUP APPLE MILK
Thursday, Oct 29
Lunch
BEEF TACOS SPANISH RICE PINTO BEANS HAM & TURKEY SUB CHICKEN WRAP POPCORN CHICKEN SALAD FRUIT CUP APPLE MILK
Friday, Oct 30
Lunch
CHICKEN PATTY OR SANDWICH FRENCH FRIES HAM & TURKEY SUB CHICKEN WRAP POPCORN CHICKEN SALAD GRAPES FRUIT CUP MILK
Friday, Oct 30
Lunch
CHICKEN PATTY OR SANDWICH FRENCH FRIES HAM & TURKEY SUB CHICKEN WRAP POPCORN CHICKEN SALAD GRAPES FRUIT CUP MILK
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To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
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